tag:blogger.com,1999:blog-1961065231389606370.post7864296480282133097..comments2024-03-22T14:22:43.279+07:00Comments on Dapur Bundanisa: Hakau Udangambar arisenohttp://www.blogger.com/profile/04342240253789580008noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1961065231389606370.post-48393571432862747562010-12-11T13:00:20.472+07:002010-12-11T13:00:20.472+07:00barusan aq coba bikin hakau,tp koq kulitnya jd brw...barusan aq coba bikin hakau,tp koq kulitnya jd brwarna kecoklatan gitu yach. utk bhn kulit aq pake minyak zaitun sekitar 3sdm. mksdnya seh biar si kulit bs lentur,soale retak2 gitu utk d wiron.apa krn itu sehingga kulit hakau mnjd kecoklatan?<br />trmksh.<br />salam,<br />feryAnonymousnoreply@blogger.com